Serving myself a massive helping of guilt

Avoidance.

I can be pretty good at that sometimes.

I’ve been avoiding this blog because no matter what I seem to do these days, I keep losing and gaining the same 2 pounds week after week.  It’s embarrassing.  I read Facebook posts of friends who are obese like myself and I see them posting “I’ve lost 40lbs since December!”  and it makes me feel like a complete failure.  I’ve lost 17lbs since August 2011.

I just don’t know what to do anymore.

My goal from the start was to make changes that I could keep with me for the rest of my life.  I’ve done Weight Watchers – and did lose 25lbs. with them – but that is a system that I felt was not for a lifetime.  I don’t want to keep paying $40 a month for the rest of my life for a weight loss plan.  I don’t want a plan – I just want to eat.

I feel that I need to be the one to call the shots on how to eat and live healthfully, because if I leave it up to someone else to call the shots, I’ll end up falling off their wagon, and there will always be someone else to blame.  I want to take full responsibility for my weight loss success and failures.

I am currently stuck in an awful rut.  Are there any of you out there, who when they can’t make a decision about what to eat, just don’t eat anything at all?  That’s been me this week.

I don’t know why, but for some reason I felt like having Thanksgiving dinner this past week.  So on Sunday I fixed a turkey breast, mashed taters, corn, gravy, stuffing, broccoli-rice-cheese casserole and biscuits.  It was delicious – everyone said so.  And the whole time I’m eating I feel nothing but guilt.  Guilt for eating good food.

I felt guilty for eating turkey because vegetarians/vegans of the world (and maybe even Dr. Oz and Dr. Fuhrman) said eating meat is terrible for your health.

I felt guilty because I was eating something “white” — the potatoes.  You know those white foods are the devil in disguise and they cause diabetes.

I felt guilty for eating corn, because corn isn’t technically a vegetable and it’s starchy and it’s more than likely GMO corn which means I’m going to turn into an alien.

I felt guilty eating the broccoli-rice-cheese casserole because it contained Cheez Whiz, which is not technically a food, but something created by a chemical company to look like food.

So this has been riding on my mind the entire week — all this guilt for eating “bad” food — and I haven’t been able to make a decision on what to eat all week.  I haven’t made dinner all week.  My husband had some leftovers, my son ate chicken nuggets. I ate thinly sliced wheat bread with some peanut butter.  And I felt guilty for eating that.

And I’ve gained a pound this week.

About Lisa

This plus sized blogger has battled obesity for most of my life. I blog to help myself - and others - deal with the myriad of issues that surround obese people. I firmly believe it's more about loving yourself and being at a comfortable weight than what the number on the scale says. I'm also a SAHM, wife, web developer and volunteer.

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